Nutrient Comparison: Dark Rye Flour VS Rice Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Dark Rye Flour versus 1 kg of Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dark Rye Flour vs Rice Flour:
- 1 kilogram of Dark Rye Flour has 2.3 times more Vitamin B1, 12 times more Vitamin B2, 1.6 times more Vitamin B3, 1.8 times more Vitamin B5, 8.3 times more Vitamin B9, 24.8 times more Vitamin E and more Vitamin K than Rice Flour.
- Both Dark Rye Flour and Rice Flour provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Rice Flour have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin E and Vitamin K
- Both Dark Rye Flour as well as Unenriched White Rice Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dark Rye Flour vs Rice Flour:
- 1 kilogram of Dark Rye Flour has 3.7 times more Calcium, 4.3 times more Copper, 14.2 times more Iron, 4.6 times more Magnesium, 5.1 times more Manganese, 5.1 times more Phosphorus, 9.4 times more Potassium and 6.3 times more Zinc than Rice Flour.
- Both Dark Rye Flour and Rice Flour contain similar levels of Selenium per one kilogram.
- 1 kilogram of Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dark Rye Flour has 1.6 times more Fat, 2.2 times more Omega 3, 2.9 times more Omega 6, 19.3 times more Sugars, 9.9 times more Fiber and 2.7 times more Protein than Rice Flour.
- Both Dark Rye Flour and Rice Flour offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Rice Flour provide inadequate amounts of Omega 6