Nutrient Comparison: Rye VS Sorghum per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye versus 1 kg of Sorghum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye vs Sorghum:
- 1 kilogram of Rye has 2.6 times more Vitamin B2, 4 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.7 times more Vitamin E than Sorghum.
- While 1 kg of Sorghum Grain contains 1.5 times more Vitamin B6 than Rye grain.
- Both Rye and Sorghum provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- Both Rye grain as well as Sorghum Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rye vs Sorghum:
- 1 kilogram of Rye has 1.8 times more Calcium, 1.3 times more Copper, 1.6 times more Manganese, 1.4 times more Potassium and 1.6 times more Zinc than Sorghum.
- While 1 kg of Sorghum Grain contains 1.3 times more Iron and 1.5 times more Magnesium than Rye grain.
- Both Rye and Sorghum contain similar levels of Phosphorus and Selenium per one kilogram.
- 1 kilogram of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rye has 1.7 times more Omega 3 and 2.3 times more Fiber than Sorghum.
- While 1 kg of Sorghum Grain contains 2.1 times more Fat, 2.3 times more Omega 6 and 2.6 times more Sugars than Rye grain.
- Both Rye and Sorghum offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.