Nutrient Comparison: Spirulina VS Sprouted Pinto Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Spirulina versus 1 kg of Sprouted Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spirulina vs Sprouted Pinto Beans:
- 1 kilogram of Spirulina has 2 times more Vitamin B2 than Sprouted Pinto Beans.
- While 1 kg of Raw Sprouted Pinto Beans contains 1.9 times more Vitamin B3, 2.3 times more Vitamin B5, 5 times more Vitamin B6, 13.1 times more Vitamin B9 and 24.1 times more Vitamin C than Raw Spirulina Seaweed.
- Both Spirulina and Sprouted Pinto Beans provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Spirulina have insufficient amounts of Vitamin C
- Both Raw Spirulina Seaweed as well as Raw Sprouted Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spirulina vs Sprouted Pinto Beans:
- 1 kilogram of Spirulina has 1.9 times more Copper and 1.4 times more Iron than Sprouted Pinto Beans.
- While 1 kg of Raw Sprouted Pinto Beans contains 3.6 times more Calcium, 2.8 times more Magnesium, 2 times more Manganese, 8.5 times more Phosphorus, 2.4 times more Potassium, 1.6 times more Sodium and 2.5 times more Zinc than Raw Spirulina Seaweed.
- Both Spirulina and Sprouted Pinto Beans contain similar levels of Water per one kilogram.
- 1 kilogram of Spirulina lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Raw Spirulina Seaweed as well as Raw Sprouted Pinto Beans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sprouted Pinto Beans contains 2.4 times more Energy, 8 times more Omega 3 and 4.8 times more Carbohydrate than Raw Spirulina Seaweed.
- Both Spirulina and Sprouted Pinto Beans offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Spirulina provide inadequate amounts of Energy and Carbohydrate
- Both Raw Spirulina Seaweed as well as Raw Sprouted Pinto Beans provide inadequate amounts of Omega 6 in one kilogram.