Nutrient Comparison: Sunflower Seed Flour VS Savoy Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Savoy Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Savoy Cabbage:
- 1 kilogram of Sunflower Seed Flour has 45.5 times more Vitamin B1, 8.9 times more Vitamin B2, 24.4 times more Vitamin B3, 35.3 times more Vitamin B5, 4 times more Vitamin B6 and 2.8 times more Vitamin B9 than Savoy Cabbage.
- While 1 kg of Raw Savoy Cabbage contains 25 times more Vitamin A and 23.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Savoy Cabbage have insufficient amounts of Vitamin B3
- Both Partially Defatted Sunflower Seed Flour as well as Raw Savoy Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Savoy Cabbage:
- 1 kilogram of Sunflower Seed Flour has 3.3 times more Calcium, 27.6 times more Copper, 16.6 times more Iron, 12.4 times more Magnesium, 11 times more Manganese, 16.4 times more Phosphorus, 64.7 times more Selenium and 18.3 times more Zinc than Savoy Cabbage.
- While 1 kg of Raw Savoy Cabbage contains 3.4 times more Potassium and 12.2 times more Water than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Savoy Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 12.1 times more Energy, 41.3 times more Omega 6, 5.9 times more Carbohydrate, 1.7 times more Fiber and 24 times more Protein than Savoy Cabbage.
- 1 kilogram of Savoy Cabbage provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Raw Savoy Cabbage provide inadequate amounts of Omega 3 in one kilogram.