Nutrient Comparison: Sunflower Seed Flour VS Degermed yellow Corn flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Degermed yellow Corn flour:
- 1 kilogram of Sunflower Seed Flour has 43.1 times more Vitamin B1, 4.6 times more Vitamin B2, 2.8 times more Vitamin B3, 126.9 times more Vitamin B5, 7.8 times more Vitamin B6 and 4.6 times more Vitamin B9 than Degermed yellow Corn flour.
- 1 kilogram of Degermed yellow Corn flour have insufficient amounts of Vitamin B5
- Both Partially Defatted Sunflower Seed Flour as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Degermed yellow Corn flour:
- 1 kilogram of Sunflower Seed Flour has 57 times more Calcium, 12.1 times more Copper, 7.3 times more Iron, 19.2 times more Magnesium, 35.3 times more Manganese, 11.5 times more Phosphorus, 7.3 times more Selenium and 13.4 times more Zinc than Degermed yellow Corn flour.
- While 1 kg of Degermed yellow Corn flour contains 1.3 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 kilogram of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.3 times more Omega 6, 2.7 times more Fiber and 8.6 times more Protein than Degermed yellow Corn flour.
- While 1 kg of Degermed yellow Corn flour contains 2.3 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Degermed yellow Corn flour offer comparable quantities of Energy per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Degermed yellow Corn flour provide inadequate amounts of Omega 3 in one kilogram.