Nutrient Comparison: Sunflower Seed Flour VS Garlic per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Garlic:
- 1 kilogram of Sunflower Seed Flour has 15.9 times more Vitamin B1, 2.4 times more Vitamin B2, 10.4 times more Vitamin B3, 11.1 times more Vitamin B5 and 74 times more Vitamin B9 than Garlic.
- While 1 kg of Raw Garlic contains 1.6 times more Vitamin B6 and 24 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 1 kilogram of Garlic have insufficient amounts of Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Raw Garlic have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Garlic:
- 1 kilogram of Sunflower Seed Flour has 5.7 times more Copper, 3.9 times more Iron, 13.8 times more Magnesium, 4.5 times more Phosphorus, 4.1 times more Selenium and 4.3 times more Zinc than Garlic.
- While 1 kg of Raw Garlic contains 1.6 times more Calcium and 6 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Garlic contain similar levels of Manganese per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 2.2 times more Energy, 3.8 times more Omega 6, 2.5 times more Fiber and 7.6 times more Protein than Garlic.
- Both Sunflower Seed Flour and Garlic offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Garlic provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Raw Garlic provide inadequate amounts of Omega 3 in one kilogram.