Nutrient Comparison: Enriched Semolina VS Whole Triticale Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched Semolina versus 1 kg of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched Semolina vs Whole Triticale Flour:
- 1 kilogram of Enriched Semolina has 2.1 times more Vitamin B1, 4.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 2.5 times more Vitamin B9 than Whole Triticale Flour.
- While 1 kg of Whole-grain Triticale Flour contains 3.7 times more Vitamin B5, 3.9 times more Vitamin B6 and 3.5 times more Vitamin E than Enriched Semolina.
- 1 kilogram of Enriched Semolina have insufficient amounts of Vitamin E
- Both Enriched Semolina as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Enriched Semolina vs Whole Triticale Flour:
- 1 kilogram of Enriched Semolina has 1.7 times more Iron than Whole Triticale Flour.
- While 1 kg of Whole-grain Triticale Flour contains 2.1 times more Calcium, 3 times more Copper, 3.3 times more Magnesium, 6.8 times more Manganese, 2.4 times more Phosphorus, 2.5 times more Potassium and 2.5 times more Zinc than Enriched Semolina.
- 1 kilogram of Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Whole-grain Triticale Flour contains 1.4 times more Omega 3, 1.9 times more Omega 6 and 3.7 times more Fiber than Enriched Semolina.
- Both Enriched Semolina and Whole Triticale Flour offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.