Nutrient Comparison: Shallots VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Shallots versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shallots vs Broccoli Raab:
- 1 kilogram of Shallots has 2 times more Vitamin B6 than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains more Vitamin A, 2.7 times more Vitamin B1, 6.5 times more Vitamin B2, 6.1 times more Vitamin B3, 2.4 times more Vitamin B9, 2.5 times more Vitamin C, 40.5 times more Vitamin E and 280 times more Vitamin K than Raw Shallots.
- Both Shallots and Broccoli Raab provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Shallots have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Raw Shallots as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Shallots vs Broccoli Raab:
- 1 kilogram of Shallots has 2.1 times more Copper and 1.7 times more Potassium than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 2.9 times more Calcium, 1.8 times more Iron, 1.4 times more Manganese, 2.8 times more Sodium and 1.9 times more Zinc than Raw Shallots.
- Both Shallots and Broccoli Raab contain similar levels of Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Shallots has 3.3 times more Energy, 5.9 times more Carbohydrate and 20.7 times more Sugars than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 94.5 times more Omega 3 and 1.3 times more Protein than Raw Shallots.
- Both Shallots and Broccoli Raab offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Shallots provide inadequate amounts of Omega 3
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy
- Both Raw Shallots as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.