Nutrient Comparison: Steamed Soybeans Sprouts VS Sprouted Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Steamed Soybeans Sprouts versus 1 kg of Sprouted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Steamed Soybeans Sprouts vs Sprouted Soybeans:
- 1 kg of Raw Sprouted Soybeans contains 1.7 times more Vitamin B1, 2.2 times more Vitamin B2, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 2.2 times more Vitamin B9 and 1.8 times more Vitamin C than Steamed Sprouted Soybeans.
- Both Steamed Soybeans Sprouts and Sprouted Soybeans provide similar amounts of Vitamin B3 per one kilogram.
- Both Steamed Sprouted Soybeans as well as Raw Sprouted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Steamed Soybeans Sprouts vs Sprouted Soybeans:
- 1 kg of Raw Sprouted Soybeans contains 1.3 times more Copper, 1.6 times more Iron and 1.4 times more Potassium than Steamed Sprouted Soybeans.
- Both Steamed Soybeans Sprouts and Sprouted Soybeans contain similar levels of Calcium, Magnesium, Manganese, Phosphorus and Zinc per one kilogram.
- Both Steamed Sprouted Soybeans as well as Raw Sprouted Soybeans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sprouted Soybeans contains 1.5 times more Energy, 1.5 times more Fat, 1.5 times more Saturated Fat, 1.5 times more Omega 3, 1.5 times more Omega 6, 1.5 times more Carbohydrate, 1.4 times more Fiber and 1.5 times more Protein than Steamed Sprouted Soybeans.