Nutrient Comparison: Cooked Spinach Spaghetti VS Enriched Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Spinach Spaghetti versus 1 kg of Enriched Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Spinach Spaghetti vs Enriched Pasta:
- 1 kg of Dry Enriched Pasta contains 9.2 times more Vitamin B1, 3.9 times more Vitamin B2, 4.7 times more Vitamin B3, 2.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 19.8 times more Vitamin B9 than Cooked Spinach Spaghetti.
- Both Cooked Spinach Spaghetti as well as Dry Enriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Spinach Spaghetti vs Enriched Pasta:
- 1 kilogram of Cooked Spinach Spaghetti has 1.4 times more Calcium and 1.6 times more Manganese than Enriched Pasta.
- While 1 kg of Dry Enriched Pasta contains 1.4 times more Copper, 3.2 times more Iron, 1.8 times more Phosphorus, 3.8 times more Potassium, 2.9 times more Selenium and 1.3 times more Zinc than Cooked Spinach Spaghetti.
- Both Cooked Spinach Spaghetti and Enriched Pasta contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cooked Spinach Spaghetti lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Enriched Pasta contains 2.9 times more Energy, 2.4 times more Omega 6, 2.9 times more Carbohydrate and 2.8 times more Protein than Cooked Spinach Spaghetti.
- 1 kilogram of Cooked Spinach Spaghetti provide inadequate amounts of Omega 6
- Both Cooked Spinach Spaghetti as well as Dry Enriched Pasta provide inadequate amounts of Omega 3 in one kilogram.