Nutrient Comparison: Spinach Spaghetti VS Cooked Enriched Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Spinach Spaghetti versus 1 kg of Cooked Enriched Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spinach Spaghetti vs Cooked Enriched Pasta:
- 1 kilogram of Spinach Spaghetti has more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 2.7 times more Vitamin B3, 10.8 times more Vitamin B5, 6.6 times more Vitamin B6, 12.3 times more Vitamin E and more Vitamin K than Cooked Enriched Pasta.
- While 1 kg of Cooked Enriched Pasta contains 1.5 times more Vitamin B9 than Dry Spinach Spaghetti .
- 1 kilogram of Cooked Enriched Pasta have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Dry Spinach Spaghetti as well as Cooked Enriched Pasta have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spinach Spaghetti vs Cooked Enriched Pasta:
- 1 kilogram of Spinach Spaghetti has 8.3 times more Calcium, 5 times more Copper, 1.7 times more Iron, 9.7 times more Magnesium, 8.2 times more Manganese, 5.7 times more Phosphorus, 8.5 times more Potassium, 2.4 times more Selenium, 36 times more Sodium and 5.4 times more Zinc than Cooked Enriched Pasta.
- 1 kilogram of Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spinach Spaghetti has 2.4 times more Energy, 3.1 times more Omega 3, 1.9 times more Omega 6, 2.4 times more Carbohydrate, 4.9 times more Sugars, 5.9 times more Fiber and 2.3 times more Protein than Cooked Enriched Pasta.
- 1 kilogram of Cooked Enriched Pasta provide inadequate amounts of Omega 3 and Omega 6