Lets compare vitamin content per 1 kilogram of Spinach Spaghetti vs Oil Roasted Sunflower Seeds:
Dry Spinach Spaghetti has more Vitamin A and 48.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.4 times more Vitamin B2, 5.7 times more Vitamin B5, 2.5 times more Vitamin B6, 4.9 times more Vitamin B9, more Vitamin C and 49.1 times more Vitamin E than Dry Spinach Spaghetti .
Both Dry Spinach Spaghetti and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B1 and Vitamin B3 per 1 kg.
Both Dry Spinach Spaghetti as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Spinach Spaghetti vs Oil Roasted Sunflower Seeds:
Dry Spinach Spaghetti has 1.4 times more Magnesium, 1.3 times more Manganese and 12 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Calcium, 3.6 times more Copper, 2 times more Iron, 3.4 times more Phosphorus, 1.3 times more Potassium and 1.9 times more Zinc than Dry Spinach Spaghetti .
Both Dry Spinach Spaghetti and Oil Roasted Sunflower Seed Kernels have similar amounts of Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry Spinach Spaghetti has 3.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Energy, 32.7 times more Fat, 31.3 times more Saturated Fat, 60.4 times more Omega 6 and 1.5 times more Protein than Dry Spinach Spaghetti .
Both Dry Spinach Spaghetti and Oil Roasted Sunflower Seed Kernels have similar amounts of Omega 3, Sugars and Fiber per 1 kg.
Both Dry Spinach Spaghetti as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.