Nutrient Comparison: Celery Seed VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Celery Seed versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Celery Seed vs Baked Potato Skin:
- 1 kilogram of Celery Seed has 2.8 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B6, 1.3 times more Vitamin C and 26.8 times more Vitamin E than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.2 times more Vitamin B9 than Celery Seed Spices.
- Both Celery Seed and Baked Potato Skin provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Celery Seed Spices as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Celery Seed vs Baked Potato Skin:
- 1 kilogram of Celery Seed has 52 times more Calcium, 1.7 times more Copper, 6.4 times more Iron, 10.2 times more Magnesium, 12.3 times more Manganese, 5.4 times more Phosphorus, 2.4 times more Potassium, 17.3 times more Selenium, 7.6 times more Sodium and 14.1 times more Zinc than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Celery Seed has 2 times more Energy, 252.7 times more Fat, 84.2 times more Saturated Fat, 20 times more Omega 3, 110 times more Omega 6, 1.5 times more Fiber and 4.2 times more Protein than Baked Potato Skin.
- Both Celery Seed and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6