Nutrient Comparison: Ground Cinnamon VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Cinnamon versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Cinnamon vs Frozen Carrots:
- 1 kilogram of Ground Cinnamon has 2.9 times more Vitamin B3, 1.9 times more Vitamin B5, 1.7 times more Vitamin B6, 1.5 times more Vitamin C, 4.1 times more Vitamin E and 1.8 times more Vitamin K than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 47.3 times more Vitamin A, 2 times more Vitamin B1 and 1.7 times more Vitamin B9 than Ground Cinnamon Spices.
- Both Ground Cinnamon and Frozen Carrots provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Ground Cinnamon have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
- Both Ground Cinnamon Spices as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Cinnamon vs Frozen Carrots:
- 1 kilogram of Ground Cinnamon has 27.8 times more Calcium, 4.6 times more Copper, 18.9 times more Iron, 5 times more Magnesium, 102.1 times more Manganese, 1.9 times more Phosphorus, 1.8 times more Potassium, 4.4 times more Selenium and 5.5 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 6.8 times more Sodium and 8.5 times more Water than Ground Cinnamon Spices.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Cinnamon has 6.9 times more Energy, 10.2 times more Carbohydrate, 16.1 times more Fiber and 5.1 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.2 times more Sugars than Ground Cinnamon Spices.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Ground Cinnamon Spices as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.