Comparing Nutrients in 1 kilogram Dill Seed VS Baked Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Dill Seed	15%	31%	54%
Baked Potato Skin	8%	0%	92%

Macro Nutrients

	Dill Seed	Baked Potato Skin	Recommended Dietary Allowance
Energy	105% 3050kcal	68.3% 1980kcal	2900kcal per day for Men 19-50 years
Fat	150% 145g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	23% 7.3g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	94% 1.5g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	56.5% 9.6g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	424% 552g	354% 461g	130g per day for Men 19-50 years
Sugars	NA	19.3% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	555% 211g	208% 79g	38g per day for Men 19-50 years
Protein	285% 160g	76.6% 43g	56g per day for Men 19-50 years

Vitamins

	Dill Seed	Baked Potato Skin	Recommended Dietary Allowance
Vitamin A	3.33% 30μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	348% 4.18mg	102% 1.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	218% 2.84mg	81.5% 1.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	175% 28mg	192% 30.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	171% 8.57mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	192% 2.5mg	472% 6.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	55% 220μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	233% 210mg	150% 135mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	14% 17μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dill Seed	Baked Potato Skin	Recommended Dietary Allowance
Calcium	1516% 15160mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	867% 7.8mg	908% 8.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2041% 163mg	880% 70.4mg	8mg per day for Men 19-50 years
Magnesium	610% 2560mg	102% 430mg	420mg per day for Men 19-50 years
Manganese	797% 18.3mg	268% 6.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	396% 2770mg	144% 1010mg	700mg per day for Men 19-50 years
Potassium	349% 11860mg	169% 5730mg	3400mg per day for Men 19-50 years
Selenium	220% 121μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	13.3% 200mg	14% 210mg	1500mg per day for Men 19-50 years
Zinc	473% 52mg	44.5% 4.9mg	11mg per day for Men 19-50 years
Water	2.1% 77g	12.8% 473g	3700g per day for Men 19-50 years

Nutrient Comparison: Dill Seed VS Baked Potato Skin per 1 kg

Compare the macro and micronutrient content in 1 kg of Dill Seed versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dill Seed vs Baked Potato Skin:

• 1 kilogram of Dill Seed has 3.4 times more Vitamin B1, 2.7 times more Vitamin B2 and 1.6 times more Vitamin C than Baked Potato Skin.
• While 1 kg of Baked Potato Skin contains 2.5 times more Vitamin B6 and 2.2 times more Vitamin B9 than Dill Seed Spices.
• Both Dill Seed and Baked Potato Skin provide similar amounts of Vitamin B3 per one kilogram.
• Both Dill Seed Spices as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Dill Seed vs Baked Potato Skin:

• 1 kilogram of Dill Seed has 44.6 times more Calcium, 2.3 times more Iron, 6 times more Magnesium, 3 times more Manganese, 2.7 times more Phosphorus, 2.1 times more Potassium, 17.3 times more Selenium and 10.6 times more Zinc than Baked Potato Skin.
• Both Dill Seed and Baked Potato Skin contain similar levels of Copper per one kilogram.
• 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dill Seed has 1.5 times more Energy, 145.4 times more Fat, 28.1 times more Saturated Fat, 15 times more Omega 3, 30 times more Omega 6, 2.7 times more Fiber and 3.7 times more Protein than Baked Potato Skin.
• Both Dill Seed and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6