Nutrient Comparison: Pumpkin Pie Spice VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpkin Pie Spice versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpkin Pie Spice vs Tomato Paste:
- 1 kilogram of Pumpkin Pie Spice has 2.2 times more Vitamin B1, 1.9 times more Vitamin B6, 2 times more Vitamin B9 and 2.5 times more Vitamin K than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 5.8 times more Vitamin A, 1.4 times more Vitamin B3 and 2.2 times more Vitamin E than Pumpkin Pie Spice.
- Both Pumpkin Pie Spice and Tomato Paste provide similar amounts of Vitamin B2 and Vitamin C per one kilogram.
- 1 kilogram of Pumpkin Pie Spice have insufficient amounts of Vitamin A
- Both Pumpkin Pie Spice as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pumpkin Pie Spice vs Tomato Paste:
- 1 kilogram of Pumpkin Pie Spice has 18.9 times more Calcium, 1.3 times more Copper, 6.6 times more Iron, 3.2 times more Magnesium, 52.5 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Selenium and 3.8 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.5 times more Potassium than Pumpkin Pie Spice.
- Both Pumpkin Pie Spice and Tomato Paste contain similar levels of Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pumpkin Pie Spice has 4.2 times more Energy, 26.8 times more Fat, 65.3 times more Saturated Fat, 9.3 times more Omega 3, 4.7 times more Omega 6, 3.7 times more Carbohydrate, 3.6 times more Fiber and 1.3 times more Protein than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.6 times more Sugars than Pumpkin Pie Spice.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6