Nutrient Comparison: Canned Summer Squash, Zucchini, Italian Style VS Baked Butternut Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Summer Squash, Zucchini, Italian Style versus 1 kg of Baked Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Summer Squash, Zucchini, Italian Style vs Baked Butternut Winter Squash:
- 1 kilogram of Canned Summer Squash, Zucchini, Italian Style has 2.4 times more Vitamin B2, 1.2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Baked Butternut Winter Squash.
- While 1 kg of Baked Butternut Winter Squash contains 20.7 times more Vitamin A, 1.7 times more Vitamin B1, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5 and 6.6 times more Vitamin C than Canned Summer Squash, Zucchini, Italian Style.
- 1 kilogram of Baked Butternut Winter Squash have insufficient amounts of Vitamin B2
- Both Canned Summer Squash, Zucchini, Italian Style as well as Baked Butternut Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Summer Squash, Zucchini, Italian Style vs Baked Butternut Winter Squash:
- 1 kilogram of Canned Summer Squash, Zucchini, Italian Style has 1.5 times more Copper, 1.4 times more Manganese, 93.5 times more Sodium and 2 times more Zinc than Baked Butternut Winter Squash.
- While 1 kg of Baked Butternut Winter Squash contains 2.4 times more Calcium and 2.1 times more Magnesium than Canned Summer Squash, Zucchini, Italian Style.
- Both Canned Summer Squash, Zucchini, Italian Style and Baked Butternut Winter Squash contain similar levels of Iron, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Canned Summer Squash, Zucchini, Italian Style lack sufficient amounts of Calcium
- 1 kilogram of Baked Butternut Winter Squash lack sufficient amounts of Zinc
- Both Canned Summer Squash, Zucchini, Italian Style as well as Baked Butternut Winter Squash lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Butternut Winter Squash contains 1.5 times more Carbohydrate than Canned Summer Squash, Zucchini, Italian Style.
- Both Canned Summer Squash, Zucchini, Italian Style as well as Baked Butternut Winter Squash provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.