Nutrient Comparison: Acorn Winter Squash VS Butternut Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorn Winter Squash versus 1 kg of Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorn Winter Squash vs Butternut Winter Squash:
- 1 kilogram of Acorn Winter Squash has 1.4 times more Vitamin B1 than Butternut Winter Squash.
- While 1 kg of Raw Butternut Winter Squash contains 29.6 times more Vitamin A, 1.7 times more Vitamin B3, 1.6 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Acorn Winter Squash.
- Both Acorn Winter Squash and Butternut Winter Squash provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- Both Raw Acorn Winter Squash as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Acorn Winter Squash vs Butternut Winter Squash:
- 1 kg of Raw Butternut Winter Squash contains 1.5 times more Calcium than Raw Acorn Winter Squash.
- Both Acorn Winter Squash and Butternut Winter Squash contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Water per one kilogram.
- Both Raw Acorn Winter Squash as well as Raw Butternut Winter Squash lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Butternut Winter Squash contains 1.3 times more Fiber than Raw Acorn Winter Squash.
- Both Acorn Winter Squash and Butternut Winter Squash offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Acorn Winter Squash as well as Raw Butternut Winter Squash provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.