Lets compare vitamin content per 100 grams of Acorn Winter Squash vs Butternut Winter Squash:
Raw Acorn Winter Squash has 1.4 times more Vitamin B1 than Raw Butternut Winter Squash.
While Raw Butternut Winter Squash contains 29.6 times more Vitamin A, 2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.6 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Acorn Winter Squash.
Both Raw Acorn Winter Squash and Raw Butternut Winter Squash have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Raw Acorn Winter Squash as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Acorn Winter Squash vs Butternut Winter Squash:
Raw Butternut Winter Squash contains 1.5 times more Calcium than Raw Acorn Winter Squash.
Both Raw Acorn Winter Squash and Raw Butternut Winter Squash have similar amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per 100 g.
Both Raw Acorn Winter Squash as well as Raw Butternut Winter Squash have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Butternut Winter Squash contains 1.3 times more Fiber than Raw Acorn Winter Squash.
Both Raw Acorn Winter Squash and Raw Butternut Winter Squash have similar amounts of Energy, Omega 3, Carbohydrate and Protein per 100 g.
Both Raw Acorn Winter Squash as well as Raw Butternut Winter Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.