Nutrient Comparison: Butternut Winter Squash VS Baked Acorn Winter Squash per 100 g
Compare the macro and micronutrient content in 100 g of Butternut Winter Squash versus 100 g of Baked Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Butternut Winter Squash vs Baked Acorn Winter Squash:
- 100 grams of Butternut Winter Squash have 25.3 times more Vitamin A, 1.4 times more Vitamin B3, 1.4 times more Vitamin B9 and 1.9 times more Vitamin C than Baked Acorn Winter Squash.
- While 100 g of Baked Acorn Winter Squash contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw Butternut Winter Squash.
- Both Raw Butternut Winter Squash as well as Baked Acorn Winter Squash have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Butternut Winter Squash vs Baked Acorn Winter Squash:
- 100 g of Baked Acorn Winter Squash contain 1.3 times more Iron, 1.3 times more Magnesium and 1.4 times more Phosphorus than Raw Butternut Winter Squash.
- Both Butternut Winter Squash and Baked Acorn Winter Squash contain similar levels of Calcium, Copper, Manganese, Potassium and Water per 100 grams.
- Both Raw Butternut Winter Squash as well as Baked Acorn Winter Squash lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Acorn Winter Squash contain 1.4 times more Omega 3 and 2.2 times more Fiber than Raw Butternut Winter Squash.
- Both Butternut Winter Squash and Baked Acorn Winter Squash offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Butternut Winter Squash provide inadequate amounts of Omega 3 and Protein
- Both Raw Butternut Winter Squash as well as Baked Acorn Winter Squash provide inadequate amounts of Energy and Omega 6 in 100 grams.