Nutrient Comparison: Frozen Crosscut French Fried Sweet Potatoes VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crosscut French Fried Sweet Potatoes versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crosscut French Fried Sweet Potatoes vs Cooked Frozen Carrots:
- 1 kilogram of Frozen Crosscut French Fried Sweet Potatoes has 1.8 times more Vitamin C than Cooked Frozen Carrots.
Comparing minerals per 1 kilogram for Frozen Crosscut French Fried Sweet Potatoes vs Cooked Frozen Carrots:
- 1 kilogram of Frozen Crosscut French Fried Sweet Potatoes has 1.3 times more Potassium and 3.6 times more Sodium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.5 times more Water than Frozen Crosscut French Fried Sweet Potatoes, Unprepared.
- Both Frozen Crosscut French Fried Sweet Potatoes and Cooked Frozen Carrots contain similar levels of Calcium and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crosscut French Fried Sweet Potatoes has 5.6 times more Energy, 16.3 times more Fat, 7.8 times more Saturated Fat, 3.3 times more Carbohydrate, 1.6 times more Sugars and 2.9 times more Protein than Cooked Frozen Carrots.
- Both Frozen Crosscut French Fried Sweet Potatoes and Cooked Frozen Carrots offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein