Nutrient Comparison: Cooked Taro with Salt VS Cooked Tahitian Taro with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Taro with Salt versus 1 kg of Cooked Tahitian Taro with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Taro with Salt vs Cooked Tahitian Taro with Salt:
- 1 kilogram of Cooked Taro with Salt has 2.4 times more Vitamin B1, 2.7 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.7 times more Vitamin B9 than Cooked Tahitian Taro with Salt.
- While 1 kg of Cooked Tahitian Taro with Salt contains 22 times more Vitamin A, 7.1 times more Vitamin B2 and 7.6 times more Vitamin C than Cooked Taro with Salt.
- Both Cooked Taro with Salt and Cooked Tahitian Taro with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Taro with Salt have insufficient amounts of Vitamin A
- 1 kilogram of Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B9
- Both Cooked Taro with Salt as well as Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Taro with Salt vs Cooked Tahitian Taro with Salt:
- 1 kilogram of Cooked Taro with Salt has 2.6 times more Copper, 2.7 times more Manganese and 2.7 times more Zinc than Cooked Tahitian Taro with Salt.
- While 1 kg of Cooked Tahitian Taro with Salt contains 8.3 times more Calcium, 2.2 times more Iron, 1.7 times more Magnesium, 1.3 times more Potassium and 1.4 times more Water than Cooked Taro with Salt.
- Both Cooked Taro with Salt and Cooked Tahitian Taro with Salt contain similar levels of Phosphorus and Sodium per one kilogram.
- 1 kilogram of Cooked Taro with Salt lack sufficient amounts of Calcium
- 1 kilogram of Cooked Tahitian Taro with Salt lack sufficient amounts of Zinc
- Both Cooked Taro with Salt as well as Cooked Tahitian Taro with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Taro with Salt has 3.2 times more Energy and 5.1 times more Carbohydrate than Cooked Tahitian Taro with Salt.
- While 1 kg of Cooked Tahitian Taro with Salt contains 6.1 times more Omega 3 and 8 times more Protein than Cooked Taro with Salt.
- 1 kilogram of Cooked Taro with Salt provide inadequate amounts of Omega 3 and Protein
- 1 kilogram of Cooked Tahitian Taro with Salt provide inadequate amounts of Energy
- Both Cooked Taro with Salt as well as Cooked Tahitian Taro with Salt provide inadequate amounts of Omega 6 in one kilogram.