Nutrient Comparison: Cooked Taro with Salt VS Cooked Tahitian Taro with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Taro with Salt versus 100 g of Cooked Tahitian Taro with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Taro with Salt vs Cooked Tahitian Taro with Salt:
- 100 grams of Cooked Taro with Salt have 2.4 times more Vitamin B1, 2.7 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.7 times more Vitamin B9 than Cooked Tahitian Taro with Salt.
- While 100 g of Cooked Tahitian Taro with Salt contain 22 times more Vitamin A, 7.1 times more Vitamin B2 and 7.6 times more Vitamin C than Cooked Taro with Salt.
- Both Cooked Taro with Salt and Cooked Tahitian Taro with Salt provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Cooked Taro with Salt have insufficient amounts of Vitamin A
- 100 grams of Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B9
- Both Cooked Taro with Salt as well as Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Taro with Salt vs Cooked Tahitian Taro with Salt:
- 100 grams of Cooked Taro with Salt have 2.6 times more Copper, 2.7 times more Manganese and 2.7 times more Zinc than Cooked Tahitian Taro with Salt.
- While 100 g of Cooked Tahitian Taro with Salt contain 8.3 times more Calcium, 2.2 times more Iron, 1.7 times more Magnesium, 1.3 times more Potassium and 1.4 times more Water than Cooked Taro with Salt.
- Both Cooked Taro with Salt and Cooked Tahitian Taro with Salt contain similar levels of Phosphorus and Sodium per 100 grams.
- 100 grams of Cooked Taro with Salt lack sufficient amounts of Calcium
- 100 grams of Cooked Tahitian Taro with Salt lack sufficient amounts of Zinc
- Both Cooked Taro with Salt as well as Cooked Tahitian Taro with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Taro with Salt have 3.2 times more Energy and 5.1 times more Carbohydrate than Cooked Tahitian Taro with Salt.
- While 100 g of Cooked Tahitian Taro with Salt contain 6.1 times more Omega 3 and 8 times more Protein than Cooked Taro with Salt.
- 100 grams of Cooked Taro with Salt provide inadequate amounts of Omega 3 and Protein
- 100 grams of Cooked Tahitian Taro with Salt provide inadequate amounts of Energy
- Both Cooked Taro with Salt as well as Cooked Tahitian Taro with Salt provide inadequate amounts of Omega 6 in 100 grams.