Nutrient Comparison: Cooked Tahitian Taro with Salt VS Steamed Taro Leaves with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Tahitian Taro with Salt versus 1 kg of Steamed Taro Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Tahitian Taro with Salt vs Steamed Taro Leaves with Salt:
- 1 kilogram of Cooked Tahitian Taro with Salt has 2.9 times more Vitamin B5 and 1.6 times more Vitamin B6 than Steamed Taro Leaves with Salt.
- While 1 kg of Steamed Taro Leaves with Salt contains 2.4 times more Vitamin A, 3.2 times more Vitamin B1, 1.9 times more Vitamin B2, 2.6 times more Vitamin B3 and 6.9 times more Vitamin B9 than Cooked Tahitian Taro with Salt.
- Both Cooked Tahitian Taro with Salt and Steamed Taro Leaves with Salt provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B9
- 1 kilogram of Steamed Taro Leaves with Salt have insufficient amounts of Vitamin B5
- Both Cooked Tahitian Taro with Salt as well as Steamed Taro Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Tahitian Taro with Salt vs Steamed Taro Leaves with Salt:
- 1 kilogram of Cooked Tahitian Taro with Salt has 1.7 times more Calcium, 1.3 times more Iron, 2.6 times more Magnesium, 2.5 times more Phosphorus, 1.4 times more Potassium and 1.2 times more Sodium than Steamed Taro Leaves with Salt.
- While 1 kg of Steamed Taro Leaves with Salt contains 1.8 times more Copper and 2.2 times more Manganese than Cooked Tahitian Taro with Salt.
- Both Cooked Tahitian Taro with Salt and Steamed Taro Leaves with Salt contain similar levels of Water per one kilogram.
- Both Cooked Tahitian Taro with Salt as well as Steamed Taro Leaves with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Tahitian Taro with Salt has 1.7 times more Omega 3, 1.8 times more Carbohydrate and 1.5 times more Protein than Steamed Taro Leaves with Salt.
- Both Cooked Tahitian Taro with Salt as well as Steamed Taro Leaves with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.