Nutrient Comparison: Cooked Taro Shoots VS Green Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Taro Shoots versus 1 kg of Green Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Taro Shoots vs Green Tomatoes:
- 1 kilogram of Cooked Taro Shoots has 1.3 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.4 times more Vitamin B6 than Green Tomatoes.
- While 1 kg of Raw Green Tomatoes contains 10.7 times more Vitamin A, 1.6 times more Vitamin B1, 6.6 times more Vitamin B5 and 3 times more Vitamin B9 than Cooked Taro Shoots no Salt.
- Both Cooked Taro Shoots and Green Tomatoes provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Cooked Taro Shoots have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin B9
- Both Cooked Taro Shoots no Salt as well as Raw Green Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Taro Shoots vs Green Tomatoes:
- 1 kilogram of Cooked Taro Shoots has 1.3 times more Manganese, 1.7 times more Potassium and 7.7 times more Zinc than Green Tomatoes.
- Both Cooked Taro Shoots and Green Tomatoes contain similar levels of Copper, Iron, Phosphorus and Water per one kilogram.
- 1 kilogram of Cooked Taro Shoots lack sufficient amounts of Magnesium
- 1 kilogram of Green Tomatoes lack sufficient amounts of Zinc
- Both Cooked Taro Shoots no Salt as well as Raw Green Tomatoes lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Green Tomatoes contains 1.6 times more Carbohydrate and 1.6 times more Protein than Cooked Taro Shoots no Salt.
- 1 kilogram of Cooked Taro Shoots provide inadequate amounts of Protein
- Both Cooked Taro Shoots no Salt as well as Raw Green Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.