Nutrient Comparison: Cooked Tahitian Taro VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Tahitian Taro versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Tahitian Taro vs Dried Butternuts:
- 1 kilogram of Cooked Tahitian Taro has 14.7 times more Vitamin A, 1.3 times more Vitamin B2 and 11.9 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 8.7 times more Vitamin B1, 2.2 times more Vitamin B3, 5 times more Vitamin B5, 4.8 times more Vitamin B6 and 9.4 times more Vitamin B9 than Cooked Tahitian Taro no Salt.
- 1 kilogram of Cooked Tahitian Taro have insufficient amounts of Vitamin B9
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Cooked Tahitian Taro no Salt as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Tahitian Taro vs Dried Butternuts:
- 1 kilogram of Cooked Tahitian Taro has 2.8 times more Calcium, 1.5 times more Potassium, 54 times more Sodium and 25.9 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 5.9 times more Copper, 2.6 times more Iron, 4.6 times more Magnesium, 39 times more Manganese, 6.7 times more Phosphorus, 21.5 times more Selenium and 31.3 times more Zinc than Cooked Tahitian Taro no Salt.
- 1 kilogram of Cooked Tahitian Taro lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 13.9 times more Energy, 83.8 times more Fat, 9.4 times more Saturated Fat, 102.6 times more Omega 3, 172.1 times more Omega 6, 1.8 times more Carbohydrate and 6 times more Protein than Cooked Tahitian Taro no Salt.
- 1 kilogram of Cooked Tahitian Taro provide inadequate amounts of Energy and Omega 6