Nutrient Comparison: Thyme VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Thyme versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Thyme vs Baked Potato Skin:
- 1 kilogram of Thyme has 238 times more Vitamin A, 4.4 times more Vitamin B2, 2 times more Vitamin B9 and 11.9 times more Vitamin C than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.5 times more Vitamin B1, 1.7 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.8 times more Vitamin B6 than Fresh Thyme.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Fresh Thyme as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Thyme vs Baked Potato Skin:
- 1 kilogram of Thyme has 11.9 times more Calcium, 2.5 times more Iron, 3.7 times more Magnesium, 2.8 times more Manganese and 3.7 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.5 times more Copper than Fresh Thyme.
- Both Thyme and Baked Potato Skin contain similar levels of Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Thyme has 44.7 times more Omega 3, 1.8 times more Fiber and 1.3 times more Protein than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2 times more Energy and 1.9 times more Carbohydrate than Fresh Thyme.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Fresh Thyme as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one kilogram.