Nutrient Comparison: Low Salt Tomato and Vegetable Juice VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Salt Tomato and Vegetable Juice versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Salt Tomato and Vegetable Juice vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Low Salt Tomato and Vegetable Juice has 1.5 times more Vitamin A and 1.6 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 1.4 times more Vitamin B1, 2.7 times more Vitamin B2, 2.7 times more Vitamin B9, 1.4 times more Vitamin C, 4.1 times more Vitamin E and 16.6 times more Vitamin K than Tomato and Vegetable Juice Low Sodium.
- Both Low Salt Tomato and Vegetable Juice and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B6 per one kilogram.
- Both Tomato and Vegetable Juice Low Sodium as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Salt Tomato and Vegetable Juice vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Low Salt Tomato and Vegetable Juice has 5.9 times more Copper, 1.4 times more Potassium and 5.3 times more Sodium than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 3 times more Calcium, 1.5 times more Iron, 2.9 times more Phosphorus and 1.4 times more Zinc than Tomato and Vegetable Juice Low Sodium.
- Both Low Salt Tomato and Vegetable Juice and Cooked Chopped Frozen Broccoli contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Low Salt Tomato and Vegetable Juice lack sufficient amounts of Calcium and Zinc
- Both Tomato and Vegetable Juice Low Sodium as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Salt Tomato and Vegetable Juice has 2.2 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 42 times more Omega 3, 3.8 times more Fiber and 5.2 times more Protein than Tomato and Vegetable Juice Low Sodium.
- Both Low Salt Tomato and Vegetable Juice and Cooked Chopped Frozen Broccoli offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Low Salt Tomato and Vegetable Juice provide inadequate amounts of Omega 3 and Protein
- Both Tomato and Vegetable Juice Low Sodium as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one kilogram.