Nutrient Comparison: Tomato Juice with Salt VS Celtuce per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Celtuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Celtuce:
- 1 kilogram of Tomato Juice with Salt has 1.8 times more Vitamin B1, 1.2 times more Vitamin B3, 1.4 times more Vitamin B6 and 3.6 times more Vitamin C than Celtuce.
- While 1 kg of Raw Celtuce contains 7.6 times more Vitamin A and 2.3 times more Vitamin B9 than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Celtuce provide similar amounts of Vitamin B2 per one kilogram.
- Both Canned Tomato Juice with Salt as well as Raw Celtuce have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Celtuce:
- 1 kilogram of Tomato Juice with Salt has 23 times more Sodium than Celtuce.
- While 1 kg of Raw Celtuce contains 3.9 times more Calcium, 1.4 times more Iron, 2.5 times more Magnesium, 10.1 times more Manganese, 2.1 times more Phosphorus, 1.5 times more Potassium and 2.5 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Celtuce contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Raw Celtuce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Celtuce contains 4.3 times more Fiber than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Celtuce offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Fiber
- Both Canned Tomato Juice with Salt as well as Raw Celtuce provide inadequate amounts of Energy and Protein in one kilogram.