Comparing Nutrients in 1 kilogram Tomato Juice with Salt VS Cooked Frozen Edamame

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
Cooked Frozen Edamame	37%	36%	27%

Macro Nutrients

	Tomato Juice with Salt	Cooked Frozen Edamame	Recommended Dietary Allowance
Energy	5.86% 170kcal	41.7% 1210kcal	2900kcal per day for Men 19-50 years
Fat	3% 2.9g	53.6% 52g	97g per day for Men 19-50 years
Saturated Fat	0.59% 0.19g	19.4% 6.2g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	224% 3.58g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	105% 18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35.3g	68.5% 89g	130g per day for Men 19-50 years
Sugars	35.6% 26g	30% 22g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.3% 13.3g	1.66% 1.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 11g	g per day for Men 19-50 years
Fiber	10.5% 4g	137% 52g	38g per day for Men 19-50 years
Protein	15% 8.5g	213% 119g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	Cooked Frozen Edamame	Recommended Dietary Allowance
Vitamin A	25.6% 230μg	16.7% 150μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	167% 2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	60% 0.78mg	119% 1.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	42% 6.73mg	57% 9.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	79% 3.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54% 0.7mg	77% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	778% 3110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	779% 701mg	67.8% 61mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21.3% 3.2mg	45.3% 6.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 23μg	223% 267μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	Cooked Frozen Edamame	Recommended Dietary Allowance
Calcium	10% 100mg	63% 630mg	1000mg per day for Men 19-50 years
Copper	46.7% 0.42mg	383% 3.45mg	0.9mg per day for Men 19-50 years
Fluoride	1.73% 69μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48.8% 3.9mg	284% 22.7mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	152% 640mg	420mg per day for Men 19-50 years
Manganese	29.6% 0.68mg	445% 10.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27% 190mg	241% 1690mg	700mg per day for Men 19-50 years
Potassium	64% 2170mg	128% 4360mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	14.5% 8μg	55μg per day for Men 19-50 years
Sodium	169% 2530mg	4% 60mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	125% 13.7mg	11mg per day for Men 19-50 years
Water	25.5% 942g	19.7% 728g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS Cooked Frozen Edamame per 1 kg

Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Cooked Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Cooked Frozen Edamame:

• 1 kilogram of Tomato Juice with Salt has 1.5 times more Vitamin A and 11.5 times more Vitamin C than Cooked Frozen Edamame.
• While 1 kg of Prepared Frozen Edamame contains 2 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B6, 15.6 times more Vitamin B9, 2.1 times more Vitamin E and 11.6 times more Vitamin K than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
• 1 kilogram of Cooked Frozen Edamame have insufficient amounts of Vitamin A
• Both Canned Tomato Juice with Salt as well as Prepared Frozen Edamame have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Cooked Frozen Edamame:

• 1 kilogram of Tomato Juice with Salt has 42.2 times more Sodium and 1.3 times more Water than Cooked Frozen Edamame.
• While 1 kg of Prepared Frozen Edamame contains 6.3 times more Calcium, 8.2 times more Copper, 5.8 times more Iron, 5.8 times more Magnesium, 15.1 times more Manganese, 8.9 times more Phosphorus, 2 times more Potassium and 12.5 times more Zinc than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
• Both Canned Tomato Juice with Salt as well as Prepared Frozen Edamame lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Prepared Frozen Edamame contains 7.1 times more Energy, 17.9 times more Fat, 71.6 times more Omega 3, 81.5 times more Omega 6, 2.5 times more Carbohydrate, 13 times more Fiber and 14 times more Protein than Canned Tomato Juice with Salt.
• Both Tomato Juice with Salt and Cooked Frozen Edamame offer comparable quantities of Sugars per one kilogram.
• 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein