Nutrient Comparison: Tomato Juice with Salt VS Yellow Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Yellow Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Yellow Tomatoes:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A, 2.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B6 and 7.8 times more Vitamin C than Yellow Tomatoes.
- While 1 kg of Raw Yellow Tomatoes contains 1.8 times more Vitamin B3 and 1.5 times more Vitamin B9 than Canned Tomato Juice with Salt.
- 1 kilogram of Yellow Tomatoes have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as Raw Yellow Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Yellow Tomatoes:
- 1 kilogram of Tomato Juice with Salt has 11 times more Sodium than Yellow Tomatoes.
- While 1 kg of Raw Yellow Tomatoes contains 2.4 times more Copper, 1.3 times more Iron, 1.8 times more Manganese, 1.9 times more Phosphorus and 2.5 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Yellow Tomatoes contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Canned Tomato Juice with Salt as well as Raw Yellow Tomatoes lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Canned Tomato Juice with Salt and Raw Yellow Tomatoes have similar amounts of macro-nutrients per 1 kg
- Both Tomato Juice with Salt and Yellow Tomatoes offer comparable quantities of Carbohydrate per one kilogram.
- Both Canned Tomato Juice with Salt as well as Raw Yellow Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.