Nutrient Comparison: Tomato Paste VS Chinese Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Chinese Broccoli:
- 1 kilogram of Tomato Paste has 6.7 times more Vitamin B3, 2.9 times more Vitamin B6 and 8.6 times more Vitamin E than Chinese Broccoli.
- While 1 kg of Raw Chinese Broccoli contains 1.7 times more Vitamin B1, 8.7 times more Vitamin B9, 1.4 times more Vitamin C and 7.8 times more Vitamin K than Canned Tomato Paste.
- Both Tomato Paste and Chinese Broccoli provide similar amounts of Vitamin A and Vitamin B2 per one kilogram.
- Both Canned Tomato Paste as well as Raw Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Chinese Broccoli:
- 1 kilogram of Tomato Paste has 5.7 times more Copper, 5.1 times more Iron, 2.2 times more Magnesium, 1.9 times more Phosphorus, 3.7 times more Potassium, 3.8 times more Selenium, 8.4 times more Sodium and 1.5 times more Zinc than Chinese Broccoli.
- While 1 kg of Raw Chinese Broccoli contains 2.9 times more Calcium and 1.3 times more Water than Canned Tomato Paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 3.2 times more Energy, 4 times more Carbohydrate, 13.8 times more Sugars, 1.6 times more Fiber and 3.6 times more Protein than Chinese Broccoli.
- While 1 kg of Raw Chinese Broccoli contains 38.7 times more Omega 3 than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- 1 kilogram of Chinese Broccoli provide inadequate amounts of Energy
- Both Canned Tomato Paste as well as Raw Chinese Broccoli provide inadequate amounts of Omega 6 in one kilogram.