Nutrient Comparison: Tomato Paste VS Boiled Parsnips with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Boiled Parsnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Boiled Parsnips with Salt:
- 1 kilogram of Tomato Paste has more Vitamin A, 3 times more Vitamin B2, 4.2 times more Vitamin B3, 2.3 times more Vitamin B6, 1.7 times more Vitamin C, 4.3 times more Vitamin E and 11.4 times more Vitamin K than Boiled Parsnips with Salt.
- While 1 kg of Boiled and Drained Parsnips with Salt contains 1.4 times more Vitamin B1, 4.1 times more Vitamin B5 and 4.8 times more Vitamin B9 than Canned Tomato Paste.
- 1 kilogram of Boiled Parsnips with Salt have insufficient amounts of Vitamin A and Vitamin K
- Both Canned Tomato Paste as well as Boiled and Drained Parsnips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Boiled Parsnips with Salt:
- 1 kilogram of Tomato Paste has 2.6 times more Copper, 5.1 times more Iron, 1.4 times more Magnesium, 1.2 times more Phosphorus, 2.8 times more Potassium, 3.1 times more Selenium and 2.4 times more Zinc than Boiled Parsnips with Salt.
- While 1 kg of Boiled and Drained Parsnips with Salt contains 4.2 times more Sodium than Canned Tomato Paste.
- Both Tomato Paste and Boiled Parsnips with Salt contain similar levels of Calcium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 2.5 times more Sugars and 3.3 times more Protein than Boiled Parsnips with Salt.
- Both Tomato Paste and Boiled Parsnips with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- Both Canned Tomato Paste as well as Boiled and Drained Parsnips with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.