Nutrient Comparison: Tomato Paste VS Boiled Sweet Potato no Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Boiled Sweet Potato no Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Boiled Sweet Potato no Skin:
- 1 kilogram of Tomato Paste has 3.3 times more Vitamin B2, 5.7 times more Vitamin B3, 1.3 times more Vitamin B6, 2 times more Vitamin B9, 1.7 times more Vitamin C, 4.6 times more Vitamin E and 5.4 times more Vitamin K than Boiled Sweet Potato no Skin.
- While 1 kg of Boiled Sweet Potato without Skin contains 10.4 times more Vitamin A and 4.1 times more Vitamin B5 than Canned Tomato Paste.
- Both Tomato Paste and Boiled Sweet Potato no Skin provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9 and Vitamin K
- Both Canned Tomato Paste as well as Boiled Sweet Potato without Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Boiled Sweet Potato no Skin:
- 1 kilogram of Tomato Paste has 1.3 times more Calcium, 3.9 times more Copper, 4.1 times more Iron, 2.3 times more Magnesium, 2.6 times more Phosphorus, 4.4 times more Potassium, 26.5 times more Selenium, 2.2 times more Sodium and 3.2 times more Zinc than Boiled Sweet Potato no Skin.
- Both Tomato Paste and Boiled Sweet Potato no Skin contain similar levels of Manganese per one kilogram.
- 1 kilogram of Boiled Sweet Potato no Skin lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 2.1 times more Sugars, 13.6 times more Fructose, 1.6 times more Fiber and 3.2 times more Protein than Boiled Sweet Potato no Skin.
- Both Tomato Paste and Boiled Sweet Potato no Skin offer comparable quantities of Energy and Carbohydrate per one kilogram.
- Both Canned Tomato Paste as well as Boiled Sweet Potato without Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.