Nutrient Comparison: Orange Tomatoes VS Cooked Amaranth Leaves with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Orange Tomatoes versus 1 kg of Cooked Amaranth Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Orange Tomatoes vs Cooked Amaranth Leaves with Salt:
- 1 kilogram of Orange Tomatoes has 2.3 times more Vitamin B1 and 3 times more Vitamin B5 than Cooked Amaranth Leaves with Salt.
- While 1 kg of Boiled and Drained Amaranth leaves with salt contains 1.9 times more Vitamin A, 3.9 times more Vitamin B2, 3 times more Vitamin B6, 2 times more Vitamin B9 and 2.6 times more Vitamin C than Raw Orange Tomatoes.
- Both Orange Tomatoes and Cooked Amaranth Leaves with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Amaranth Leaves with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Raw Orange Tomatoes as well as Boiled and Drained Amaranth leaves with salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Orange Tomatoes vs Cooked Amaranth Leaves with Salt:
- 1 kg of Boiled and Drained Amaranth leaves with salt contains 41.8 times more Calcium, 2.5 times more Copper, 4.8 times more Iron, 6.9 times more Magnesium, 9.8 times more Manganese, 2.5 times more Phosphorus, 3 times more Potassium, 6.1 times more Sodium and 6.3 times more Zinc than Raw Orange Tomatoes.
- Both Orange Tomatoes and Cooked Amaranth Leaves with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Orange Tomatoes lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Raw Orange Tomatoes as well as Boiled and Drained Amaranth leaves with salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Amaranth leaves with salt contains 1.3 times more Carbohydrate and 1.8 times more Protein than Raw Orange Tomatoes.
- Both Raw Orange Tomatoes as well as Boiled and Drained Amaranth leaves with salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.