Nutrient Comparison: Stewed Canned Tomatoes VS Epazote per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Epazote to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Epazote:
- 1 kilogram of Stewed Canned Tomatoes has 1.6 times more Vitamin B1 and 2.2 times more Vitamin C than Epazote.
- While 1 kg of Raw Epazote contains 9.9 times more Vitamin B2, 1.6 times more Vitamin B5, 8.9 times more Vitamin B6 and 43 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Epazote provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Epazote have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Epazote:
- 1 kilogram of Stewed Canned Tomatoes has 5.1 times more Sodium than Epazote.
- While 1 kg of Raw Epazote contains 8.1 times more Calcium, 1.7 times more Copper, 1.4 times more Iron, 10.1 times more Magnesium, 52.5 times more Manganese, 4.3 times more Phosphorus, 3.1 times more Potassium and 6.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Epazote contain similar levels of Water per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Epazote lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Epazote contains 3.8 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Epazote offer comparable quantities of Carbohydrate per one kilogram.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Epazote provide inadequate amounts of Energy and Protein in one kilogram.