Nutrient Comparison: Stewed Canned Tomatoes VS Microwaved White Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Microwaved White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Microwaved White Mushrooms:
- 1 kilogram of Stewed Canned Tomatoes has more Vitamin C, more Vitamin E and more Vitamin K than Microwaved White Mushrooms.
- While 1 kg of Microwaved White Mushrooms contains 1.3 times more Vitamin B1, 12.3 times more Vitamin B2, 7.5 times more Vitamin B3, 17.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 3.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 1 kilogram of Microwaved White Mushrooms have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Microwaved White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Microwaved White Mushrooms:
- 1 kilogram of Stewed Canned Tomatoes has 5.7 times more Calcium, 4 times more Iron and 13 times more Sodium than Microwaved White Mushrooms.
- While 1 kg of Microwaved White Mushrooms contains 3.3 times more Copper, 6.4 times more Phosphorus, 2.4 times more Potassium, 30 times more Selenium and 4.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Microwaved White Mushrooms contain similar levels of Magnesium, Manganese and Water per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Microwaved White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Canned Tomatoes has more Sugars and more Fructose than Microwaved White Mushrooms.
- While 1 kg of Microwaved White Mushrooms contains 2.5 times more Fiber and 4.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Microwaved White Mushrooms offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Microwaved White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.