Nutrient Comparison: Canned Tomatoes with Green Chilies VS Boiled Eggplant with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Boiled Eggplant with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Boiled Eggplant with Salt:
- 1 kilogram of Canned Tomatoes with Green Chilies has 10 times more Vitamin A, 2 times more Vitamin B5 and 4.8 times more Vitamin C than Boiled Eggplant with Salt.
- While 1 kg of Boiled and Drained Eggplant with Salt contains 2.2 times more Vitamin B1 and 1.6 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Boiled Eggplant with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Eggplant with Salt have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Boiled Eggplant with Salt:
- 1 kilogram of Canned Tomatoes with Green Chilies has 3.3 times more Calcium, 1.5 times more Copper and 1.7 times more Sodium than Boiled Eggplant with Salt.
- Both Canned Tomatoes with Green Chilies and Boiled Eggplant with Salt contain similar levels of Iron, Magnesium, Manganese, Potassium and Water per one kilogram.
- 1 kilogram of Boiled Eggplant with Salt lack sufficient amounts of Calcium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Eggplant with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Eggplant with Salt contains 2.2 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled and Drained Eggplant with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.