Nutrient Comparison: Cooked Ripe Red Tomatoes VS Poultry Seasoning Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Poultry Seasoning Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Poultry Seasoning Spices:
- 1 kilogram of Cooked Ripe Red Tomatoes has 1.9 times more Vitamin C than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains 5.5 times more Vitamin A, 7.3 times more Vitamin B1, 8.7 times more Vitamin B2, 5.6 times more Vitamin B3, 16.7 times more Vitamin B6, 10.6 times more Vitamin B9, 2.4 times more Vitamin E and 287.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- Both Cooked Ripe Red Tomatoes as well as Poultry Seasoning Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Poultry Seasoning Spices:
- 1 kilogram of Cooked Ripe Red Tomatoes has 10.1 times more Water than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains 90.5 times more Calcium, 11.2 times more Copper, 51.9 times more Iron, 24.9 times more Magnesium, 65.3 times more Manganese, 6.1 times more Phosphorus, 3.1 times more Potassium, 14.4 times more Selenium and 22.4 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 1.4 times more Sugars than Poultry Seasoning Spices.
- While 1 kg of Poultry Seasoning Spices contains 17.1 times more Energy, 68.5 times more Fat, 219.3 times more Saturated Fat, 472 times more Omega 3, 23.6 times more Omega 6, 16.4 times more Carbohydrate, 16.1 times more Fiber and 10.1 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein