Nutrient Comparison: Stewed Tomatoes VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Tomatoes versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Tomatoes vs Tomato Paste:
- 1 kilogram of Stewed Tomatoes has 1.8 times more Vitamin B1 and 1.8 times more Vitamin B5 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 2.3 times more Vitamin A, 1.9 times more Vitamin B2, 2.8 times more Vitamin B3 and 2.5 times more Vitamin B6 than Stewed Ripe Red Tomatoes.
- Both Stewed Tomatoes and Tomato Paste provide similar amounts of Vitamin B9 and Vitamin C per one kilogram.
- Both Stewed Ripe Red Tomatoes as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Tomatoes vs Tomato Paste:
- 1 kilogram of Stewed Tomatoes has 7.7 times more Sodium than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.4 times more Calcium, 3.8 times more Copper, 2.8 times more Iron, 2.8 times more Magnesium, 1.6 times more Manganese, 2.2 times more Phosphorus, 4.1 times more Potassium, 4.4 times more Selenium and 3.5 times more Zinc than Stewed Ripe Red Tomatoes.
- 1 kilogram of Stewed Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Tomatoes has 5.7 times more Fat, 5.4 times more Omega 3 and 5.5 times more Omega 6 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.4 times more Carbohydrate, 2.4 times more Fiber and 2.2 times more Protein than Stewed Ripe Red Tomatoes.
- Both Stewed Tomatoes and Tomato Paste offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6