Nutrient Comparison: Yellow Tomatoes VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Tomatoes versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Tomatoes vs Baked Potato Flesh:
- 1 kilogram of Yellow Tomatoes has 2.2 times more Vitamin B2 and 3.3 times more Vitamin B9 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2.6 times more Vitamin B1, 5 times more Vitamin B5, 5.4 times more Vitamin B6 and 1.4 times more Vitamin C than Raw Yellow Tomatoes.
- Both Yellow Tomatoes and Baked Potato Flesh provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Yellow Tomatoes as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yellow Tomatoes vs Baked Potato Flesh:
- 1 kilogram of Yellow Tomatoes has 1.4 times more Iron and 1.3 times more Water than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2.1 times more Copper, 2.1 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus and 1.5 times more Potassium than Raw Yellow Tomatoes.
- Both Yellow Tomatoes and Baked Potato Flesh contain similar levels of Zinc per one kilogram.
- Both Raw Yellow Tomatoes as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potatoes Flesh no Salt contains 6.2 times more Energy, 7.2 times more Carbohydrate, 2.1 times more Fiber and 2 times more Protein than Raw Yellow Tomatoes.
- 1 kilogram of Yellow Tomatoes provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Yellow Tomatoes as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.