Nutrient Comparison: Frozen Turnips VS Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Turnips versus 1 kg of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Turnips vs Brussels Sprouts:
- 1 kg of Raw Brussels Sprouts contains 38 times more Vitamin A, 4.6 times more Vitamin B1, 4.5 times more Vitamin B2, 1.9 times more Vitamin B3, 2.9 times more Vitamin B5, 4.6 times more Vitamin B6, 7.6 times more Vitamin B9 and 19.3 times more Vitamin C than Frozen Turnips, Unprepared.
- 1 kilogram of Frozen Turnips have insufficient amounts of Vitamin A and Vitamin B2
- Both Frozen Turnips, Unprepared as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Turnips vs Brussels Sprouts:
- 1 kg of Raw Brussels Sprouts contains 1.8 times more Calcium, 1.6 times more Copper, 2 times more Iron, 2.3 times more Magnesium, 4.7 times more Manganese, 3.5 times more Phosphorus, 2.8 times more Potassium, 4 times more Selenium and 3 times more Zinc than Frozen Turnips, Unprepared.
- Both Frozen Turnips and Brussels Sprouts contain similar levels of Water per one kilogram.
- 1 kilogram of Frozen Turnips lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Brussels Sprouts contains 1.5 times more Omega 3, 3 times more Carbohydrate, 2.1 times more Fiber and 3.3 times more Protein than Frozen Turnips, Unprepared.
- 1 kilogram of Frozen Turnips provide inadequate amounts of Protein
- Both Frozen Turnips, Unprepared as well as Raw Brussels Sprouts provide inadequate amounts of Energy and Omega 6 in one kilogram.