Nutrient Comparison: Cooked Frozen Mixed Vegetables VS Canned Vegetable Juice Cocktail per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Mixed Vegetables versus 1 kg of Canned Vegetable Juice Cocktail to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Mixed Vegetables vs Canned Vegetable Juice Cocktail:
- 1 kilogram of Cooked Frozen Mixed Vegetables has 6.1 times more Vitamin A, 1.4 times more Vitamin B1, 3.6 times more Vitamin B2 and 3.9 times more Vitamin K than Canned Vegetable Juice Cocktail.
- While 1 kg of Canned Vegetable Juice Cocktail contains 1.6 times more Vitamin B5, 17 times more Vitamin C and 2.7 times more Vitamin E than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Canned Vegetable Juice Cocktail provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Vegetable Juice Cocktail have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Mixed Vegetables vs Canned Vegetable Juice Cocktail:
- 1 kilogram of Cooked Frozen Mixed Vegetables has 1.8 times more Calcium, 1.2 times more Copper, 2.9 times more Iron, 2 times more Magnesium, 4.7 times more Manganese, 2.7 times more Phosphorus and 4.1 times more Zinc than Canned Vegetable Juice Cocktail.
- While 1 kg of Canned Vegetable Juice Cocktail contains 4.8 times more Sodium than Boiled and Drained Frozen Mixed Vegetables.
- Both Cooked Frozen Mixed Vegetables and Canned Vegetable Juice Cocktail contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Canned Vegetable Juice Cocktail lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Vegetable Juice Cocktail lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Mixed Vegetables has 3 times more Energy, 3.4 times more Carbohydrate, 8.8 times more Fiber and 3.1 times more Protein than Canned Vegetable Juice Cocktail.
- Both Cooked Frozen Mixed Vegetables and Canned Vegetable Juice Cocktail offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Canned Vegetable Juice Cocktail provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled and Drained Frozen Mixed Vegetables as well as Canned Vegetable Juice Cocktail provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.