Nutrient Comparison: Canned Vegetable Juice Cocktail VS Canned Low Sodium Vegetable Juice Cocktail per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Vegetable Juice Cocktail versus 1 kg of Canned Low Sodium Vegetable Juice Cocktail to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Vegetable Juice Cocktail vs Canned Low Sodium Vegetable Juice Cocktail:
- Both Canned Vegetable Juice Cocktail and Canned Low Sodium Vegetable Juice Cocktail have similar amounts of vitamins per 1 kg
- Both Canned Vegetable Juice Cocktail and Canned Low Sodium Vegetable Juice Cocktail provide similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K per one kilogram.
- Both Canned Vegetable Juice Cocktail as well as Canned Low Sodium Vegetable Juice Cocktail have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Vegetable Juice Cocktail vs Canned Low Sodium Vegetable Juice Cocktail:
- 1 kilogram of Canned Vegetable Juice Cocktail has 3.1 times more Sodium than Canned Low Sodium Vegetable Juice Cocktail.
- Both Canned Vegetable Juice Cocktail and Canned Low Sodium Vegetable Juice Cocktail contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Water per one kilogram.
- Both Canned Vegetable Juice Cocktail as well as Canned Low Sodium Vegetable Juice Cocktail lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Canned Vegetable Juice Cocktail and Canned Low Sodium Vegetable Juice Cocktail have similar amounts of macro-nutrients per 1 kg
- Both Canned Vegetable Juice Cocktail and Canned Low Sodium Vegetable Juice Cocktail offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- Both Canned Vegetable Juice Cocktail as well as Canned Low Sodium Vegetable Juice Cocktail provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.