Nutrient Comparison: Frozen Mixed Vegetables VS Boiled Waxgourd per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Mixed Vegetables versus 1 kg of Boiled Waxgourd to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Mixed Vegetables vs Boiled Waxgourd:
- 1 kilogram of Frozen Mixed Vegetables has more Vitamin A, 3.6 times more Vitamin B1, 85 times more Vitamin B2, 3.3 times more Vitamin B3, 1.3 times more Vitamin B5, 3 times more Vitamin B6 and 7.3 times more Vitamin B9 than Boiled Waxgourd.
- Both Frozen Mixed Vegetables and Boiled Waxgourd provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Boiled Waxgourd have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B9
- Both Frozen Mixed Vegetables, Unprepared as well as Boiled and Drained Waxgourd have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Mixed Vegetables vs Boiled Waxgourd:
- 1 kilogram of Frozen Mixed Vegetables has 1.4 times more Calcium, 4.2 times more Copper, 2.5 times more Iron, 2.4 times more Magnesium, 4.4 times more Manganese, 3.5 times more Phosphorus and 42.4 times more Potassium than Boiled Waxgourd.
- While 1 kg of Boiled and Drained Waxgourd contains 2.3 times more Sodium and 1.3 times more Zinc than Frozen Mixed Vegetables, Unprepared.
- Both Frozen Mixed Vegetables and Boiled Waxgourd contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Waxgourd lack sufficient amounts of Calcium and Potassium
- Both Frozen Mixed Vegetables, Unprepared as well as Boiled and Drained Waxgourd lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Mixed Vegetables has 5.1 times more Energy, more Omega 3, 4.4 times more Carbohydrate, 4 times more Fiber and 8.3 times more Protein than Boiled Waxgourd.
- 1 kilogram of Boiled Waxgourd provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Mixed Vegetables, Unprepared as well as Boiled and Drained Waxgourd provide inadequate amounts of Omega 6 in one kilogram.