Nutrient Comparison: Balsamic Vinegar VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Balsamic Vinegar versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Balsamic Vinegar vs Cauliflower:
- 1 kg of Raw Cauliflower contains more Vitamin C than Balsamic Vinegar.
- 1 kilogram of Balsamic Vinegar have insufficient amounts of Vitamin C
- Both Balsamic Vinegar as well as Raw Cauliflower have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Balsamic Vinegar vs Cauliflower:
- 1 kilogram of Balsamic Vinegar has 1.2 times more Calcium and 1.7 times more Iron than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.5 times more Copper, 2.3 times more Phosphorus, 2.7 times more Potassium, 1.3 times more Sodium and 3.4 times more Zinc than Balsamic Vinegar.
- Both Balsamic Vinegar and Cauliflower contain similar levels of Magnesium, Manganese and Water per one kilogram.
- 1 kilogram of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Balsamic Vinegar has 3.5 times more Energy, 3.4 times more Carbohydrate, 7.8 times more Sugars and 7.6 times more Fructose than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.9 times more Protein than Balsamic Vinegar.
- 1 kilogram of Balsamic Vinegar provide inadequate amounts of Protein
- 1 kilogram of Cauliflower provide inadequate amounts of Energy