Nutrient Comparison: Root Wasabi VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Root Wasabi versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Root Wasabi vs Dried Beechnuts:
- 1 kilogram of Root Wasabi has 2.7 times more Vitamin C than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.3 times more Vitamin B1, 3.3 times more Vitamin B2, 4.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 6.3 times more Vitamin B9 than Raw Root Wasabi.
- Both Root Wasabi and Dried Beechnuts provide similar amounts of Vitamin B3 per one kilogram.
- Both Raw Root Wasabi as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Root Wasabi vs Dried Beechnuts:
- 1 kilogram of Root Wasabi has 128 times more Calcium, more Magnesium, more Phosphorus and 4.5 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 4.3 times more Copper, 2.4 times more Iron, 3.4 times more Manganese, 1.8 times more Potassium and 2.2 times more Sodium than Raw Root Wasabi.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 5.3 times more Energy, 79.4 times more Fat, 1.4 times more Carbohydrate and 1.3 times more Protein than Raw Root Wasabi.