Nutrient Comparison: Chinese Waterchestnuts VS Young Winged Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese Waterchestnuts versus 1 kg of Young Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese Waterchestnuts vs Young Winged Beans:
- 1 kilogram of Chinese Waterchestnuts has 2 times more Vitamin B2, 8.1 times more Vitamin B5 and 2.9 times more Vitamin B6 than Young Winged Beans.
- While 1 kg of Raw Young Winged Beans contains 4.1 times more Vitamin B9 and 4.6 times more Vitamin C than Raw Chinese Waterchestnuts.
- Both Chinese Waterchestnuts and Young Winged Beans provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Young Winged Beans have insufficient amounts of Vitamin B5
- Both Raw Chinese Waterchestnuts as well as Raw Young Winged Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chinese Waterchestnuts vs Young Winged Beans:
- 1 kilogram of Chinese Waterchestnuts has 6.4 times more Copper, 1.5 times more Manganese, 1.7 times more Phosphorus, 2.6 times more Potassium and 1.3 times more Zinc than Young Winged Beans.
- While 1 kg of Raw Young Winged Beans contains 7.6 times more Calcium, 25 times more Iron, 1.5 times more Magnesium and 2.1 times more Selenium than Raw Chinese Waterchestnuts.
- 1 kilogram of Chinese Waterchestnuts lack sufficient amounts of Calcium, Iron and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chinese Waterchestnuts has 2 times more Energy and 5.6 times more Carbohydrate than Young Winged Beans.
- While 1 kg of Raw Young Winged Beans contains 5 times more Protein than Raw Chinese Waterchestnuts.
- 1 kilogram of Young Winged Beans provide inadequate amounts of Energy
- Both Raw Chinese Waterchestnuts as well as Raw Young Winged Beans provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.