Nutrient Comparison: Whole Wheat Flour VS Enriched white Wheat flour for bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Wheat Flour versus 1 kg of Enriched white Wheat flour for bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Wheat Flour vs Enriched white Wheat flour for bread:
- 1 kilogram of Whole Wheat Flour has 1.4 times more Vitamin B5, 11 times more Vitamin B6 and 1.8 times more Vitamin E than Enriched white Wheat flour for bread.
- While 1 kg of Enriched white Wheat flour for bread contains 1.6 times more Vitamin B1, 3.1 times more Vitamin B2, 1.5 times more Vitamin B3 and 4.2 times more Vitamin B9 than Whole-grain Wheat Flour.
- Both Whole-grain Wheat Flour as well as Enriched white Wheat flour for bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole Wheat Flour vs Enriched white Wheat flour for bread:
- 1 kilogram of Whole Wheat Flour has 2.3 times more Calcium, 2.3 times more Copper, 5.5 times more Magnesium, 5.1 times more Manganese, 1.6 times more Molybdenum, 3.7 times more Phosphorus, 3.6 times more Potassium, 1.6 times more Selenium and 3.1 times more Zinc than Enriched white Wheat flour for bread.
- Both Whole Wheat Flour and Enriched white Wheat flour for bread contain similar levels of Iron per one kilogram.
- 1 kilogram of Enriched white Wheat flour for bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Wheat Flour has 1.5 times more Fat, 1.7 times more Omega 3, 1.6 times more Omega 6 and 4.5 times more Fiber than Enriched white Wheat flour for bread.
- Both Whole Wheat Flour and Enriched white Wheat flour for bread offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.