Nutrient Comparison: Red Kidney Beans VS Oil-roasted Virginia Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Kidney Beans versus 1 lb of Oil-roasted Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Kidney Beans vs Oil-roasted Virginia Peanuts:
- 1 pound of Red Kidney Beans has 2.2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Oil-roasted Virginia Peanuts.
- While 1 lb of Oil-roasted Virginia Peanuts contains 7 times more Vitamin B3 and 1.8 times more Vitamin B5 than Raw Red Kidney Beans.
- 1 pound of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Red Kidney Beans vs Oil-roasted Virginia Peanuts:
- 1 pound of Red Kidney Beans has 4 times more Iron and 2.1 times more Potassium than Oil-roasted Virginia Peanuts.
- While 1 lb of Oil-roasted Virginia Peanuts contains 1.8 times more Copper, 1.4 times more Magnesium, 1.8 times more Manganese, 2.3 times more Selenium and 2.4 times more Zinc than Raw Red Kidney Beans.
- Both Red Kidney Beans and Oil-roasted Virginia Peanuts contain similar levels of Calcium and Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Kidney Beans has 18.8 times more Omega 3, 3.1 times more Carbohydrate and 1.7 times more Fiber than Oil-roasted Virginia Peanuts.
- While 1 lb of Oil-roasted Virginia Peanuts contains 1.7 times more Energy, 45.9 times more Fat, 41.2 times more Saturated Fat and 64.2 times more Omega 6 than Raw Red Kidney Beans.
- Both Red Kidney Beans and Oil-roasted Virginia Peanuts offer comparable quantities of Protein per one pound.
- 1 pound of Red Kidney Beans provide inadequate amounts of Omega 6
- 1 pound of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3